John W Recipe Reviews (Pg. 1) - (11196407)

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John W



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Beef Tacos

Reviewed: Jul. 15, 2011
yuck....and I mean yuck
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Flat Iron Steaks Marinated in Red Wine

Reviewed: Jan. 21, 2010
LIZCANCOOK--- I haven't yet tried this recipe...however, it is on my to eat list this weekend. Using a meat thermometer or simply cutting a slit on top of the steak and taking a peek would have given a good clue as to the "doneness" of the steak. The 4 minute per side was I'm sure relative to the heat source (medium high heat to me is probably different to what you consider medium high). A good rule of thumb is NEVER take cooking times stated in any recipe as gospel. Use your eyes and a meat thermometer the next time to avoid an under cooked piece of meat.
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7 users found this review helpful

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