BonnieM Recipe Reviews (Pg. 1) - (11196325)

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Wild Rice And Chicken Soup

Reviewed: Feb. 12, 2014
Fantastic! I followed "Bonnie" suggestions and used sweet onion, added 3 cloves of garlic, sauteed a can of mushroom pieces I had on hand and a handful of leftover SuperBowl multi colored bell peppers. 3 cups of chicken stock and 3 cups of water. 1 cup of long grain and wild rice and about 5 cups of leftover bbq/rub flavored chicken breasts. Wound up adding a couple more cups of water at the end as well, a bit thick.
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Shredded Brussels Sprouts

Reviewed: Feb. 15, 2013
Easy to make, smells good. Added 1T vinegar and 2 tsp sugar. No pine nuts on hand. 1 sweet onion instead of green onions. Can't wait to see how the family likes it. :)
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Pickled Jalapenos and Carrots

Reviewed: Nov. 3, 2012
My husband discovered pickled jalapenos and carrots when he was stationed in San Diego in the Navy. There wasn't as much liquid as I expected.I've also noticed the consistent additions of oregano and garlic, which I may need to incorporate. I'm still in the hour waiting period, so I'll have to update with how he likes them.
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Bella's Brussels Sprouts with Bacon

Reviewed: Oct. 31, 2012
Just tried it for the first time. Substituted .25 c apple cider vinegar, as it's what I had. A definite keeper.
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