Tabbie Profile - (11196310)

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Member Since: Jan. 2010
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Recipe Reviews 7 reviews
Toffee Chunk Cheesecake
This came out absolutely delicious... by far the best cheesecake i have made so far! BUT the timing is way off and I had to raise the temperature a bit and bake for much longer. One trick, when you turn off the oven, leave the cake in the hot oven in the bath to cool with the oven.. it will cook off a little more.

1 user found this review helpful
Reviewed On: Dec. 31, 2011
Rhubarb Strawberry Crunch
Very Yummy! It does make an aweful lot of crumble though, so using a deep pie dish, I used some of the 'crumble' for a bottom pie crust which i baked before filling. I also used 4 cups rhubard & strawberry instead of 3. Served warm its delicious.

1 user found this review helpful
Reviewed On: Apr. 25, 2011
Cajun Crawfish and Shrimp Etouffe
Fantastic! I also used all shrimp, since crawfish is not readily available in my area. It does take prep time peeling 2lb of shrimp but well worth it!

5 users found this review helpful
Reviewed On: Feb. 13, 2011

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