TopsailAngel Recipe Reviews (Pg. 1) - (11195960)

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Spanakopita II

Reviewed: Jun. 18, 2011
I used to make these years ago when my kids were small. I'd make them to go with dinner and then we would snack on the rest. Out west was no problem fnding the philo, but I'm finding here on the southern east coast, people don't know what it is. My mouth waters just thinking of these! I might try the puff pastry as noted on here! What a great idea!
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Baked Apricot Chicken

Reviewed: Dec. 20, 2010
I've made this recipe for over 30 years. It's a very good one! So simple to make. Can be made with all pieces of chicken....not just thighs. It's definitely a keeper!
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Venison Stew II

Reviewed: Jan. 30, 2010
I thought this was a great recipe! My hubby didn't care for it as much as my regular beef stew recipe I've made for him with beef. I usually just use a dry package mix and build with the veggies, etc. Lately, that has been giving me heartburn. I was thrilled when I tasted this! He said it wasn't salty enough. Funny thing is, I made a mistake and grabbed the bottle of soy sauce by mistake. Soy sauce is salty!!! :) I later added the Worcestershire sauce. I would highly recommend this recipe! It really is the best stew recipe I've tasted.....ever! Keep in mind, my hubby is very finicky and has a very bland and stubborn palate. It's extremely hard to find new recipes that he will enjoy. I try new recipes for my adult son and I. If hubby happens to like it, that's an added bonus. I might wait a few months and try this one again and see if his "taster" works better for me. I did substitute the parsnip for carrots as others have done. I give this the most stars possible here: FIVE STARS! I'd give it more if I could!
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