TwoSweetPickles Recipe Reviews (Pg. 1) - Allrecipes.com (11195812)

cook's profile

TwoSweetPickles

View All Reviews Learn more

Crackers a la Yvette

Reviewed: Dec. 5, 2010
So good, so simple, so addictive! Made exactly to the recipe and they're just delicious...they're not at all good FOR you, but man, do they taste wonderful.
Was this review helpful? [ YES ]
7 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 24, 2010
This was so, so, so good! I used shallots instead of onion. After reading reviews, I saw that some people didn't like the lemon and sour cream, so I added just a touch to a small serving before I added it to the whole batch. I'm glad I did, because I very much preferred it without them. I'm not sure if I messed with the authenticity, but if I'd made it with the lemon and sour cream, I'd never make it again, so that's a good thing! I'm craving it right now...
Was this review helpful? [ YES ]
4 users found this review helpful

Black Beans and Rice

Reviewed: Oct. 27, 2010
My college freshman daughter was home for the weekend and I made this for her because she loves it at school. It was simple, quick, and very tasty. I didn't change a thing and she ate it a couple of times and said it was better than what she gets at school.
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry/Orange Relish

Reviewed: Nov. 26, 2011
A family favorite...my daughter will eat it on just about everything!
Was this review helpful? [ YES ]
2 users found this review helpful

Cream of Mushroom Soup

Reviewed: Oct. 28, 2010
So delicious! Simple, easy and so, so mushroomy! I used a mix of cremini and white button mushrooms and it made a lot, which is what I wanted to have for lunches all week. It was a bot thinner than I expected, but that's easily fixed with less broth.
Was this review helpful? [ YES ]
7 users found this review helpful

Thai Quivering Tenderloins

Reviewed: Nov. 26, 2011
The name of this recipe is horrible, but the flavor is great and we loved the tenderloin. I didn't change a thing. Will definitely make again...served with brown jasmine rice and green beans sautéed in a teriyaki sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Nov. 2, 2010
This is super delicious! I've been trying different mushroom soup recipes lately and this one is my current favorite. My only changes were to sauté the onion in a little extra virgin olive oil before I added the mushrooms and broth. I also added a tablespoon of white wine because I don't keep sherry around. I can't wait to eat this! It's a cold, rainy evening and fresh soup is going to hit the spot.
Was this review helpful? [ YES ]
5 users found this review helpful

Cracked Caramel Pumpkin Pie

Reviewed: Nov. 7, 2010
I love this! The texture of the pie is superb and then the surprising crunch of the cracked caramel topping takes it over the top! If you like pumpkin pie and wonderful presentation, you must try this recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 21, 2010
This was the first time I'd ever made meatballs and despite reading so many differing opinions on cooking them, I decided to make them in the sauce without cooking first, so I chose this recipe. Simple, delicious...we loved them. There was no "extra" grease in my sauce, which I'd read often happens and I even added Italian sausage to the beef! I doubled the recipe and sent half to my in-laws and froze half our our remaining half. There's plenty! Will definitely make again.
Was this review helpful? [ YES ]
7 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Nov. 21, 2010
100% perfection. I followed the recipe to the letter...there's not a thing that needs to be changed. The zip and texture of the crystalized ginger makes this recipe for me. I frosted them with cinnamon cream cheese frosting and sprinkled on a bit of cinnamon and sugar to finish. Absolutely wonderful...I make a LOT of cupcakes and this is going into my favorites folder!
Was this review helpful? [ YES ]
20 users found this review helpful

CopyCat Starbucks Classic Coffee Cake

Reviewed: Nov. 24, 2010
I made this the simple way and didn't do the topping running through the cake, just on top. I didn't double it, either. This is very good...very moist and tender. I don't eat the coffee cake atStarbucks because I'm a type II diabetic, but my daughter said it's better...not as dry. It only took 38 minutes in my oven, so be sure to check occasionally...50 minutes would have ruined this beauty for me!
Was this review helpful? [ YES ]
10 users found this review helpful

Pumpkin Snickerdoodles

Reviewed: Nov. 13, 2011
I made these for a work potluck and had three requests for the recipe before school even started! I used 1/2 AP flour and 1/2 bread flour and used butter instead of shortening because that's what I had on hand. They were simple and delicious and totally light and airy. I put the dough in the fridge for about 30 minutes and used a small scoop and they weren't sticky at all. Definitely will make these again. Thanks for a great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 26, 2010
This really was the perfect way to use up leftover turkey...I used a pre-made crust and used chicken stock intend of bouillon and water, everything else was done by the recipe. This was first time to make a pot pie and it definitely won't be the last. We all really liked it!
Was this review helpful? [ YES ]
8 users found this review helpful

Clone of a Cinnabon (for Yada)

Reviewed: Nov. 8, 2011
Really very, very easy. I was lazy and just mixed the cinnamon, sugar and butter together before spreading it on the dough and cutting. Made these up the night before, stored in the fridge and baked off the next morning. Everyone loved them.
Was this review helpful? [ YES ]
3 users found this review helpful

Jan's Chocolate Stuffed Raspberries

Reviewed: Dec. 5, 2010
Simple and cute as can be! I made mini raspberry cheesecakes for my husband's 50th birthday and topped them with these...they looked great and complemented the cupcakes perfectly. Thanks for the great idea!
Was this review helpful? [ YES ]
5 users found this review helpful

Tasty Lentil Tacos

Reviewed: Aug. 10, 2013
Easy and delicious. We like ours in soft corn tortillas, not hard shells.
Was this review helpful? [ YES ]
1 user found this review helpful

Secret Recipe Sausage Balls

Reviewed: Dec. 30, 2010
We love these! The French-fried onions give them an extra flavor not found in most sausage balls...don't overcook these...the sausage WILL cook through in a short amount of time and the final product will be tender and tasty! Even my daughter, who dislikes ground meat of any kind, will eat these. They are traditional for our Christmas Eve snack supper and reheated Christmas morning.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 314) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States