Very good..we like spicy food, so these were definitely more flavorful than other meatballs I've tried, but certainly not overwhelming! I doubled the recipe, used half pork sausage and half ground beef, but otherwise followed the recipe exactly. I think more garlic or fresh garlic would be a good addition, but otherwise, the spices are a great mix. We ate them open-faced on hamburger buns with my own spaghetti sauce recipe. We had most of them leftover for the freezer, which is a great thing!
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Very good..we like spicy food, so these were definitely more flavorful than other meatballs...