TwoSweetPickles Recipe Reviews (Pg. 4) - Allrecipes.com (11195812)

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TwoSweetPickles

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Sombrero Chicken Nachos

Reviewed: Feb. 4, 2012
I made this recipe based on Sombrero Chicken and I like this version so much more!!! No bacon, not that crazy about it. Also don't like bell pepper, so I substituted poblano. Served the chicken mixture atop tortilla chips with lots of cheddar and jack cheese and cooked on a cookie sheet at 375 until crispy and melty. So good. Especially with salsa and sour cream! Have made these several times since I "created" this custom recipe.
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2 users found this review helpful

Sombrero Chicken

Reviewed: Feb. 4, 2012
I changed this up so much that I'm actually going to write a custom recipe for it, but I think this recipes deserves five stars for the flavor alone. I didn't add the bacon, but we don't like it and I'm sure using it would have *lowered* the rating for us. Thanks for a recipe I found perfect for customization.
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11 users found this review helpful

Fruit Salad Dressing

Reviewed: Jan. 21, 2012
Very good dressing! I only added a teaspoon of sugar and used lime instead of lemon. Makes plenty...more than I needed, so I'm going to buy more fruit for the rest.
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2 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jan. 18, 2012
Quick, easy. Pretty tasty.
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2 users found this review helpful

Caramelized Chicken with Jalapeno Cream Sauce

Reviewed: Jan. 15, 2012
The sauce is the star in this recipe...caramelized chicken breasts aren't anything special, but the sauce is very good. I made it following the recipe exactly and didn't find it hot at all, but it had fresh kick. Served with brown rice and pinto beans. There was way too much sauce for us, but others may like a ton of sauce.
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3 users found this review helpful

Garlic Chicken

Reviewed: Dec. 26, 2011
I like this idea a lot. It's very quick and easy and turns out a tender chicken. However, I let my garlic steep in the oil for a long time, and just didn't really get a garlicky flavor. Next time I'll double or triple the garlic.
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2 users found this review helpful

Spinach Cheddar Potatoes Au Gratin

Reviewed: Dec. 25, 2011
This recipe needs a lot of modifications to be well-done. The microwave, while certainly a time-saver, doesn't cook the potatoes to that slightly-crunchy-on-top goodness that makes a gratin special. I also felt like the sauce could use some freshly-grated nutmeg to make it truly special. Next time, I'll just do my gratin the usual way, but add some quickly sautéed spinach and a sprinkling of nutmeg.
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3 users found this review helpful

Chicken Chimichangas with Sour Cream Sauce

Reviewed: Dec. 4, 2011
VERY good...only changes were to use chicken stock instead of water and bullion. I also baked instead of frying and didn't bother with toothpicks...if you wrap the tortillas carefully and well, the toothpicks aren't necessary and they are a pain to remove!! Topped these with the sauce and shredded lettuce and tomato. Great recipe.
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11 users found this review helpful

Cranberry/Orange Relish

Reviewed: Nov. 26, 2011
A family favorite...my daughter will eat it on just about everything!
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2 users found this review helpful

Thai Quivering Tenderloins

Reviewed: Nov. 26, 2011
The name of this recipe is horrible, but the flavor is great and we loved the tenderloin. I didn't change a thing. Will definitely make again...served with brown jasmine rice and green beans sautéed in a teriyaki sauce.
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2 users found this review helpful

Pumpkin Snickerdoodles

Reviewed: Nov. 13, 2011
I made these for a work potluck and had three requests for the recipe before school even started! I used 1/2 AP flour and 1/2 bread flour and used butter instead of shortening because that's what I had on hand. They were simple and delicious and totally light and airy. I put the dough in the fridge for about 30 minutes and used a small scoop and they weren't sticky at all. Definitely will make these again. Thanks for a great recipe!
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3 users found this review helpful

Clone of a Cinnabon (for Yada)

Reviewed: Nov. 8, 2011
Really very, very easy. I was lazy and just mixed the cinnamon, sugar and butter together before spreading it on the dough and cutting. Made these up the night before, stored in the fridge and baked off the next morning. Everyone loved them.
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3 users found this review helpful

Pizza Pinwheels

Reviewed: Nov. 8, 2011
For simplicity's sake, I spread the pizza sauce on the crescent rolls before I added the pepperoni and cheese. These were simple and tasted good, but they didn't go as fast as other appetizers served at the same time.
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2 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Nov. 8, 2011
These are so, so, so good. I could have eaten the entire batch myself. I chilled the filling after I mixed it to make filling them easier. These were eaten more quickly than any other appetizer I've ever made.
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6 users found this review helpful

Margarita Cake with Key Lime Cream Cheese Frosting

Reviewed: Oct. 1, 2011
The cake was fluffy and moist, but it didn't have the "bite" of margarita, which I found disappointing. Not sure what to add to give it that...these were just citrus cupcakes in my mind. However, my husband asked for them again after he polished off the first batch, so it gets four stars instead of three. Edit: I just remade these and added tequila to the frosting. MUCH better...now they actually taste like a margarita.
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6 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Oct. 1, 2011
I loved this and the dish was scraped clean at our Mexican potluck luncheon this week. I used fresh spinach, but kept everything else the same. By the time it was cooked through and very bubbly, my cream cheese still wasn't thoroughly melted, but I stirred it a while and it was fine. I cooked the night before, kept in the fridge and it heated up quickly in the microwave at work. I might try it next time in a crock pot.
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2 users found this review helpful

Golden State Mushroom Soup

Reviewed: Sep. 25, 2011
Very good, simple to make. I used fat-free milk and sour cream without a problem and added a little thyme.
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3 users found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Sep. 24, 2011
I cut the butter in half, didn't use egg and used smoked paprika. I also butterflied the chicken breasts. Very good, I didn't find it bland as many reviewers did. In fact, I thought it was great. Definitely a quick and easy dish you can have on the table in nothing flat.
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5 users found this review helpful

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