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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 11, 2012
Okay, so this was my first attempt at making coconut cream pie. I followed some other reviews by using cornstarch, half & half and cream of coconut. I also used fresh coconut in the pie itself and sweetened coconut on the top as well as substituted sugar for splenda blend. I will say this was probably the best coconut cream pie I have ever tasted. I took my first pie to work for the guys I work with and it was a HUGE success! My mother normally makes the coconut pie for the holidays but this year, I was given the task. All of the family loved it! I have one warning though...even with using the splenda blend, the cream of coconut is extremely high in sugars. Being that both of my parents are diabetic, this was a big deal! With the cornstarch, I had no issues w/my pie setting.
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Old-Fashioned Chocolate Fudge

Reviewed: Feb. 19, 2010
Tastes just like the fudge my mom made us as kids! Not the easiest but definitely worth the effort. Thanks for the wonderful recipe!
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 19, 2010
This soup is delicious! I have made it twice now and the second time, I doubled the recipe to accomodate my dinner party. I have substituted Kale in place of the Spinach and it works heavenly. This soup was a huge hit and it tastes just like that of Olive Garden if not better. Super easy, super yummy! Thanks for a wonderful recipe!
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Tiramisu Layer Cake

Reviewed: Feb. 19, 2010
Made this for a dinner party and it was delicious! Every guest gave it wonderful reviews! Leftovers were wrapped and placed in the freezer (and still is delicious once thawed). Will certainly be making this again! Thanks for a wonderful recipe!
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Jo's Rosemary Bread

Reviewed: Jan. 26, 2010
This has become an all time favorite with my family! I make at least a loaf a day! Wonderful recipe...tastes delicious...thanks for submitting this wonderful recipe!!
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