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To Die For Fettuccine Alfredo

Reviewed: Dec. 24, 2012
I halved the butter, sauteed a clove of garlic and added a bit of nutmeg. I used freshly grated Parmesan, Asiago and Fontina cheese. I made it for Christmas Eve dinner and my family loved it!
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Maple Salmon

Reviewed: Dec. 4, 2014
I love this recipe! I altered it a bit and added dijon mustard and fresh ginger. I made it for company and they loved it as well. My hubby asked me to make it again next week. It's a definite keeper.
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