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Navy Bean Soup I

Reviewed: Jan. 20, 2010
I like this as a base. The reason the beans didn't cook in the recipes is becasue they added the tomatoes too early. Acid in tomatoes will keep the cellulose in vegetables esp beans bron breaking down...I boilb for ten munites then simmer the beans for one hour. I also used chix and veg stock...I use more water and put in mashed potatoes to thicken.
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