Triscuit454 Recipe Reviews (Pg. 1) - (11195018)

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Nacho Cheese Sauce

Reviewed: Mar. 8, 2010
The consistency of the sauce was perfect. However, the taste was lacking. I ended up adding 2 hands-full of shredded cheddar cheese, a squirt of mustard, some salt and 3 tablespoons of tabasco to give it that bite that nacho cheese usually has. Over all, this was a good starting point for us. I will definitely keep this handy as a base when I make this again.
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Chinese Style Sesame Sauce

Reviewed: Jan. 20, 2010
This sauce had good flavor...once I made a few adjustments as suggested by other posters. (after making a batch and pitching it ~ therefore only 3 stars) 1 cup of sugar is way too much. I used 1/4 cup and I used Splenda. Much better. I used all chicken broth, no water. I used Thai Chili/Garlic sauce instead of the chile paste and garlic. I added 1 teaspoon of ginger paste. This recipe said it makes 4 servings...huge servings maybe. LOL This makes about 2 cups of sauce. I only used 1/2 of it to feed my family of 5. I don't like my chicken to be swimming in the sauce. I will be making this again with the above adjustments.
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