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Quinoa with Mushrooms

Reviewed: Jan. 20, 2010
Very easy! The quinoa has to be cooked for 20 min not 10; I think that was a typo. I substitute olive oil for the butter and used salted water with a bay leaf and a couple dashes on Braggs seasoning instead of chicken broth, as I didnt have any and wanted to keep in vegetarian. I added a bit of chees but it wasnt necessary. It was close to risotto, but much healthier. I will make this again. Thanks!
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