MMS1115 Recipe Reviews (Pg. 2) - Allrecipes.com (1119435)

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Cherry Angel Food Cake

Reviewed: May 27, 2002
this cake turned out great! i didn't have cream of tartar and used self-rising flour but this was not a problem. i will add more cherries next time (maybe fresh ones) and fold them in rather than just laying them on the batter. i think i will only add 1 C. sugar next time too, but all in all 5 stars!
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36 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 24, 2002
these had an interesting taste to them. not bad, but not WOW either. i liked them (i like mushrooms) but my husband and mother in law didn't. i dont know if i will make them again, but maybe as snacks at a party.
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1 user found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: May 24, 2002
this was really good! the meat turned out nice and juicy and the flavor of the marinade complmented the lamb very well. i used dried rosemary and it turned out fine. i will make this again, perhaps for a holiday lunch. an added bonus: when grilling the outside of the meat becomes nice and crunchy!
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2 users found this review helpful

Spinach and Mushroom Salad

Reviewed: May 24, 2002
this was really good! i have made it several times since trying it for the first time. i add more bacon than called for and do not always break the stems off of the spinach, but that doesnt matter. my husband likes it too (has even requested it) and he doesnt like raw spinach!
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12 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: May 24, 2002
this turned out much too sweet for my taste - too much syrup. the bread part was kind of bland compared to the apple/syrup mixture. i dont think i will make this again, unless i use only 1/3 to half of the sugar and add more spices to the bread mixture. if you like very sweet and a lot of syrup this would be a good recipe.
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14 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 25, 2002
This was pretty good (especially if you like the flavor of pork sausage), it goes very well with Christmas breakfast. be sure to bake it long enough, or it will be kind of runny. I think adding a bit of sage would be a good idea, and maybe more cheese. This year I'm going to use Italian sausage. All in all, a good recipe.
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0 users found this review helpful

Apple Cranberry Crisp

Reviewed: Dec. 28, 2001
this tasted really very good, not too sweet and not too tart. it might bee a good idea to (very) coursely chop the cranberries first, a whole cranberry can be very tart if you bite into too many in one mouthfull, but definitely a keeper!
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46 users found this review helpful

Eggnog I

Reviewed: Dec. 28, 2001
this tasted good, but not very "eggy", it tasted like sweetend milk with whipped cream and rum. next time i might try adding more eggs.
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20 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 21, 2001
I rolled the dough into balls and pressed slightly flat with a sugar dipped glass, this worked well. I really liked the mixture of almond and cream cheese, this is one I will definitely make again!
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0 users found this review helpful

Four Spice Crackles

Reviewed: Dec. 21, 2001
This is really a good recipe if you like a lot of spices! I added slightly more than the recipe called for, and they turned out quite good (note: do go easy on the ginger if you are adding more than called for). although I didn't try it, I think they would be very good broken up and eaten with vanilla ice cream!
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3 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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