Jonny~23~ Recipe Reviews (Pg. 1) - (11194152)

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Cordon Bleu Chicken Rolls

Reviewed: Jan. 20, 2010
I liked this recipe w/a few modifications of my own. Instead of thyme I made use of oregano and paprika, seared the ham with chunks of bacon in garlic oil, used french bread mixed w/light parmesan for the breading and substituted lemon extract for the lemonjuice and topped it with lemon zest and peppercorn. 375 degrees for 35 min seemed to work really well also. Love the recipe, thanks again.
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