Kate Matthews Recipe Reviews (Pg. 1) - Allrecipes.com (11194131)

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Kate Matthews



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Turkey Brine

Reviewed: Dec. 24, 2014
A quick and simple brining recipe! I used a roasting bag rather than a bucket and brined the turkey overnight in the fridge. I've found that when you brine a turkey you don't need to use a bag to roast it in, as the brine keeps the moisture inside. I honestly would rather not use a bag because it makes the skin rubbery.
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Veronica's Apple Pancakes

Reviewed: Sep. 29, 2013
These were really good! I added 1 tablespoon of apple cider and a half teaspoon of vanilla to give them more flavor, and shredded the apple using a vegetable peeler. Yummy!
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Buttery Corn Bread

Reviewed: Aug. 29, 2011
This was the most delicious cornbread that I've ever had! The only thing I did different was I put 2 cups flour and 1+1/3 cups cornmeal. Definitely making it again!
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Curried Carrot Soup

Reviewed: Feb. 9, 2010
I loved this soup! I can't wait to make it again. I didn't have to add water to the end, but I did add a little cinnamon & cumin for extra flavor.
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Cranberry Orange Loaf

Reviewed: Jan. 20, 2010
I first made this recipe for a Christmas party and I have made it 3 times since (per request of my family). It was excellent. The tart cranberries mixed with the sweet orange juice gave it great flavor!
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