Eli Recipe Reviews (Pg. 1) - Allrecipes.com (11194073)

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Chef John's Italian Meatballs

Reviewed: Sep. 7, 2013
Great! I made it gluten free by toasting gluten free bread and chopping it up in the food processor and using 1/3 cup of milk. I also used oregano, thyme, and basil instead of an Italian seasoning mix and cut the onion in half. Served with Rao's marinara. We loved these! Totally worth the time.
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No Bake Peanut Butter Pie

Reviewed: Jul. 19, 2011
Awesome! I made the whole recipe of pie filling but only made one pie. I used the rest of the filling for apple dip. I also made a milk chocolate ganache to top the pie with...so good.
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Amish Breakfast Casserole

Reviewed: Jan. 20, 2010
My family loved this. My meat and potatoes boyfriend requests this when I visit. I also added more eggs and bacon and cut the hash browns in half, as well as using ricotta cheese instead of the cottage. I also added a splash of whipping cream so that had more moister. This recipe is a keeper.
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