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Smothered Bacon Chicken

Reviewed: Jan. 20, 2010
Good recipe... almost like my mom used to make, except she put in a layer of dried beef in the chicken. For those who also don't like the flabbiness of bacon strips, either microwave the bacon slightly, or do what I do, and use the "pre-cooked" bacon available now... it's more expensive, but much crispier and less fat than the uncooked version.
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