K Goosen Recipe Reviews (Pg. 1) - Allrecipes.com (11193981)

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Cream Cheese Frosting II

Reviewed: May 5, 2013
I made this recipe with the ingredients as suggested by PABBYDOG. It has a great taste, which not too sweet. It has a good consistency for spreading over the cake. I baked Red Velvet cake in a 9 1/2" Bundt pan and needed halve of the Cream Cheese Frosting to cover it.
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Coconut Macaroons III

Reviewed: Jul. 10, 2012
This is a great recipe. Since I've discovered this recipe on allrecipes.com, I have made it successfully numerous times, without fail. I just follow the recipe. What I do in addition, is that I dip the bottom part of the macaroons into melted dark chocolate. I heat a slab of dark chocolate (cut up into smaller pieces) in the microwave and dip only 2/8" of the macaroons in it. I leave it to cool upside down on a wire rack. It hardens nicely and looks delectable. It makes a great gift too.
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