FLUTTER1 Profile - Allrecipes.com (1119390)

cook's profile


Home Town: Minneapolis, Minnesota, USA
Living In: Bird Island, Minnesota, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Di's Delicious Deluxe Deviled Eggs
These eggs were a hit at the cabin. They didn't last until dinner. I added a good squirt of yellow mustard and some pepper to the recipe. I made sure to mince the onion and celery very fine, making the texture more kid friendly. Loved the taste of the hot pepper sauce.

3 users found this review helpful
Reviewed On: Jul. 3, 2003
Special Cereal Bars I
We call these "Special K" bars, for the obvious reason, at our house. My recipe calls for 1 tsp of vanilla to be added with the peanut butter. If your bars are turning out hard, you are over cooking the sugar and syrup. Once that mixture boils, I remove the pan from the heat and add the peanut butter and vanilla. I also use butterscotch chips instead of peanutbutter ones.

68 users found this review helpful
Reviewed On: Jul. 3, 2003
Best of the Best Blueberry Muffins
Thanks to all who have given these muffins such nice reviews. The secret to having any fruit stay suspended throughout your muffins is dusting the fruit with a small amount of the flour called for in the recipe. (Just like you do in this recipe) I,like many reviewers, almost always use powdered buttermilk. Lynn

70 users found this review helpful
Reviewed On: Feb. 3, 2003

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