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Finnish Kropser (Baked Pancakes)

Reviewed: Aug. 17, 2012
I've been making this recipe for years, and it is always great. I would sometimes add vanilla, or grated lemon rind. I mix all in a blender and then pour into the heated and melted buttered pan, it takes 20 minutes at 400 degrees. You could also try making individual pancakes on the stove, they turn out quite thin, and are great for little kids, it doesn't even need syrup, great as finger food for breakfasts.
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