Shorthoneys Recipe Reviews (Pg. 1) - Allrecipes.com (1119360)

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Mom's Ginger Snaps

Reviewed: Dec. 10, 2012
I followed the recipe and doubled the spices as suggested. These did not turn out at all! The taste, texture, appearance are all so disappointing. They did not crackle, are flat, the sugar is not visible on the top, are tasteless and dry! I've made perfect cakes in my oven, yet these...! I cooked for 7 min the first batch and 8 min the second batch to see if this would help the top crackle. My 2nd batch was burnt after only a minute longer.
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5 users found this review helpful

Honey-Garlic Pork Ribs

Reviewed: May 9, 2011
We cooked them as directed and they weren't done, but were excellent after several more hours in the oven.
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3 users found this review helpful

Taco Seasoning I

Reviewed: May 2, 2011
This is a great gluten free option. It is a little spicy for my taste, so I just use less seasoning.
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3 users found this review helpful

Challah II

Reviewed: Jan. 23, 2010
It didn't rise and didn't cook all the way, so was doughy inside. It was sweet, but I like sweeter bread, so added honey on top before eating. It was moist and crisp on the outside. Next time I would make the roll smaller in width so it cooks all the way through.
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0 users found this review helpful

Decadent Blueberry & Cream Pie

Reviewed: Jan. 23, 2010
I love this recipe. It reminds me of cheese cake. I would not add the cinnamon, as it alters the flavor. I always make 2 since everyone has 2nds or 3rds. Super yummy!
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0 users found this review helpful

Pumpkin Bars

Reviewed: Jan. 23, 2010
Amazing with freshly baked pumpkin. The key is to use fresh pumpkin! I make them as cup cakes and use cream cheese frosting. They were a huge hit and I've made them at least 5 times in the last month. I use high fiber pastry flour and a high quality organic oil, or a healthier option.
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Jan. 23, 2010
I agree with other raters, make the fingers super small, as they puff up quite a bit after baking. They looked great!
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1 user found this review helpful

Homemade Angel Food Cake

Reviewed: Jan. 23, 2010
My first attempt at angelfood and it turned out great. It was very moist, yet light and fluffy. It was a huge hit. I will make again when I need to use up egg whites.
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1 user found this review helpful

Dutch Baby

Reviewed: Jun. 8, 2008
Perfect!!!
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0 users found this review helpful

Blueberry Oat Waffles

Reviewed: Jun. 7, 2008
This was a great hit. They were very filling. I added some vanilla and used stevia instead of brown sugar. I would make them a bit sweeter next time. I served with whipped cream and syrup. I will definitely make again!
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Scottish Shortbread IV

Reviewed: Jun. 1, 2008
Super yummy cookies! I added a little vanilla and used spelt or oat flour or a combo of the two (I forgot which kind of flour I purchased)? Anyway, it worked well and the dough was very moist. It would have rolled very easily, but I just spooned it onto the cookie sheet. The cookies spread a tiny bit. In the future I may add a bit of cinnamon and may press the cookies into a pan, then cut for squares. They were a bit crumbly after cooking. I only cooked for 19 minutes at 325.
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Peppermint Chocolate Fudge

Reviewed: May 31, 2008
Yum! This recipe was a great hit! I couldn't believe how easy it was to make. The fudge was very moist and so amazing. I will definitely make again.
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