KASHBURNE Recipe Reviews (Pg. 1) - Allrecipes.com (1119352)

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Asparagus Roll-Ups

Reviewed: Aug. 25, 2009
So amazing. I agree. I prefer the wheat bread too. Can't say enough about how quick & easy this is...but you'll look like a STAR!!
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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Aug. 23, 2009
Soooo light & refreshing! I used fresh corn cut off the cob (which was AMAZING) didn't add the avocado, didn't have one and don't really care for it that much. Forgot to add the olive oil, and it was so great without it, that I may skip it in the future! had some vegans over so this was a perfect treat for them. LOVED this recipe!!!
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Curried Mustard Greens with Kidney Beans

Reviewed: Aug. 10, 2009
First off, it definitely doesn't look all that appetizing. I also subbed coconut milk which gives it a great smell to me...but I'm not sure yet if my family will eat it. I also had to add some salt as it tasted bland to me. Will try as one reviewer said to serve this over brown rice today, with roasted sweet potatoes on the side and see how it goes. I usually can eat just about anything so I wonder if I'm just weirded out by the combination of ingredients??
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Homemade Black Bean Veggie Burgers

Reviewed: Jun. 22, 2006
If you love black beans, you'll love this recipe. My recommendation however, is to use whole-wheat Ritz crackers, instead of breadcrumbs. They add much more flavor. Also, with any recipe, I would fry one small pattie in some oil first to make sure that it will be to your taste in terms of seasoning before you cook the whole mixture.
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Gel's Green Beans and Beef

Reviewed: Feb. 26, 2003
I didn't care for this. I think I may have added too much ginger, it overpowered the dish. Also, it seemed in need of some water or something to keep it from sticking together. I might try it again with some substitutions, or making it into a rice casserole. But that would be a different dish all together then!
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Seven Layer Taco Dip

Reviewed: Sep. 26, 2001
I wasn't sure how this would turn out as I was making it, but boy was it a hit. People just came back for more and more. Delicious, easy to make, I'm craving more right now!
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