KASHBURNE Profile - Allrecipes.com (1119352)

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KASHBURNE


KASHBURNE
 
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Member Since: Sep. 2001
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Recipe Reviews 5 reviews
Heather's Cilantro, Black Bean, and Corn Salsa
Soooo light & refreshing! I used fresh corn cut off the cob (which was AMAZING) didn't add the avocado, didn't have one and don't really care for it that much. Forgot to add the olive oil, and it was so great without it, that I may skip it in the future! had some vegans over so this was a perfect treat for them. LOVED this recipe!!!

2 users found this review helpful
Reviewed On: Aug. 23, 2009
Curried Mustard Greens with Kidney Beans
First off, it definitely doesn't look all that appetizing. I also subbed coconut milk which gives it a great smell to me...but I'm not sure yet if my family will eat it. I also had to add some salt as it tasted bland to me. Will try as one reviewer said to serve this over brown rice today, with roasted sweet potatoes on the side and see how it goes. I usually can eat just about anything so I wonder if I'm just weirded out by the combination of ingredients??

0 users found this review helpful
Reviewed On: Aug. 10, 2009
Homemade Black Bean Veggie Burgers
If you love black beans, you'll love this recipe. My recommendation however, is to use whole-wheat Ritz crackers, instead of breadcrumbs. They add much more flavor. Also, with any recipe, I would fry one small pattie in some oil first to make sure that it will be to your taste in terms of seasoning before you cook the whole mixture.

634 users found this review helpful
Reviewed On: Jun. 22, 2006
 
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