HJCARY Recipe Reviews (Pg. 1) - Allrecipes.com (1119350)

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HJCARY

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Roasted Winter Squash Seeds

Reviewed: Sep. 24, 2007
We just did this with Spaghetti Squash seeds and they were great. Thanks
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29 users found this review helpful
Photo by HJCARY

Ratatouille Pasta

Reviewed: Aug. 17, 2009
I made this tonight and it was great. I did substitute yellow squash for zucchini and left out the tomatoe paste because I did not want to open a can for such a small amount. I left the onions out as well using onion powder (too many small children eating it)
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8 users found this review helpful

Sweetened Whipped Cream

Reviewed: May 2, 2008
Perfect, thank you. We used it on angel food cake with strawberries. Mmmmm.
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8 users found this review helpful

Golden Sweet Cornbread

Reviewed: Apr. 13, 2007
My family enjoys this and I have varied ingredients and it still comes out good. I have made as written as well as have substituted the oil with applesauce and still came out great. I also will do half brown sugar and half white sugar and it still turns out ok. I even made it up as a dry corn bread mix and sent it to my grandma with a dry soup mix and she fixed the bread yesterday and said she loved it so it is liked by my preschoolers as well as my 85yr old grandmother.
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5 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 20, 2007
This was great! I used organic cocoa and dehydrated cane sugar instead of white sugar to make it a little healthier. The kids and my husband loved it and I feel much better serving this then the store bought stuff. Thanks.
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5 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Mar. 28, 2011
I thought these were easy and very yummy. I will make again.
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4 users found this review helpful

Roasted Green Chile Stew

Reviewed: Jul. 17, 2008
I thought it was great. I made it for my husband who is always on the lookout for a good green chili recipe. I asked him to rate it and he gave it four stars.
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4 users found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: May 16, 2007
My husband and I agree this is the best pizza crust I have made. I love that I can make two pizzas with it. I will often substitute part of the white flour with whole wheat. It has been the only pizza crust I have used now for over a year.
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3 users found this review helpful
Photo by HJCARY

San Francisco Sourdough Bread

Reviewed: Jan. 1, 2009
It was a great bread but did not seem very "sourdoughy" I don't know whether to blame the bread or the starter which I got off this site and made up two days ago like it said. I used the "Sourdough Starter II" off this site. It did make two large loaves. Mine fell some because I let them rise too long. Less then an hour for the second rise would have been good unlike the full hour like I did.
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2 users found this review helpful
Photo by HJCARY

Shredded Brussels Sprouts

Reviewed: May 29, 2007
My husband does not like brussel sprouts but liked this recipe. It is also an attractive dish.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 6, 2007
I liked the muffin part but did not like the crumb topping. I think they would have tasted better without going to the trouble of the topping it made it too sweet and I did not even put all the topping on I still had quite a bit left over. BUT If you ask my 6yr old he said he loved them and I asked which part the muffin or topping and he said "the whole thing"
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2 users found this review helpful

Tea Biscuits

Reviewed: Mar. 26, 2007
I followed the recipe as it was written and they were a good basic biscuit recipe. Very simple and worked well for Biscuits and gravy. Also good with honey and Jam. We are at high altitude and they worked well with no changes.
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2 users found this review helpful
Photo by HJCARY

Chocolate Peanut Butter Pie II

Reviewed: Feb. 6, 2007
This was super easy and fast. My 6yr old son keeps asking me to make it again. I did use an oreo type crust and all natural peanut butter to make it healthier.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 18, 2006
This turned out very well. I did use part oil and part butter because I did not have enough oil (I was doing a triple batch) Very good will make again.
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2 users found this review helpful
Photo by HJCARY

Ukrainian Red Borscht Soup

Reviewed: Aug. 7, 2006
My husband loved this. He said if it were to be improved in any way it would be to add a grain like rice or barley.
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2 users found this review helpful

Zucchini Cobbler

Reviewed: Sep. 22, 2005
I can't believe I served this to guests consisting of 4 adults in their early 20s, two of them male AND I know at least one of them that would not have touched this had he known it was zucchini. All the guys took seconds of this "apple" cobbler. It was great and I got rid of one of my large zucchinis.
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2 users found this review helpful

Hearty Breakfast Cookies

Reviewed: Feb. 19, 2005
These were very good but a little dry. I will do some tweaking with it next time. With all the sugar I was afraid they would be too sweet but were fine in that area. 2 of our 3 kids liked them. The one that didn't is really picky and didn't even taste them so if he had he may have liked them. I did not have wheat germ but did have wheat bran and used that. Next time I may try ground flax seed which should make them chewier and less dry maybe.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 11, 2012
This was our first experience with Quinoa and it was very good. My 6yr old had three scoops and wants it for lunch tomorrow.
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1 user found this review helpful

Grilled Yellow Squash

Reviewed: Sep. 9, 2009
I thought this was a great way to fix yellow squash. It was very tasty.
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1 user found this review helpful
Photo by HJCARY

Jimmy Carter Dessert

Reviewed: Apr. 6, 2009
I made this for a large dinner party of 7 adults and 10 kids and it went over very well. Every one loved it.
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1 user found this review helpful

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