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Cranberry Walnut Bread

Reviewed: Jan. 19, 2010
I made this bread with some changes to the original recipe, s we are diabetic and it turned out marvelous. I used the knead cycle of my bread maker and had it ready to go in the oven when my husband came home from work. After the knead cycle was done, I had to go to work. When I got back home, the bread had been baked and tasted! My husband made the comment that I had really outdone myself with this one! My changes were: 1/2 tbs, honey & 1 1/2 tbs. of Splenda, 1 1/2 c. bread flour & 1 1/2 c. whole wheat flour, butter in place of margarine. I did not have any baking soda available, but it did not hurt the recipe at all. Also, I did not have buttermilk on hand. so used 1 c. milk with 1 tbs. white vinegar. I can see this recipe will be used a lot at our house! If using the bread machine, remember the liquid ingredients need to go in first and be kept away from the yeast.
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