I am not a vegetarian, but am always
looking for ways to cut down on the meat.
This recipe was super! I was a little
wary of the sweet potato, but they
were great. Just the right balance of
textures. My husband loved them
and my 7 yr. old loved the sweet potato
I baked them enchilada style and added
salsa to the bottom of the pan so they
would not stick & also topped them with
more salsa.
Great recipe. Will definately make
them again.
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3 users found this review helpful
I am not a vegetarian, but am always
looking for ways to cut down on the meat.
This recipe...
