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rltkachuk
 
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Member Since: Jan. 2010
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Recipe Reviews 1 review
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Drunken Collard Greens
I have made this several times and it is always great. Sometimes we use a little ham and some liquid smoke if we don't have bacon. I also cook the greens for less time since we like them a little less mushy.

4 users found this review helpful
Reviewed On: Apr. 4, 2010
 
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