NoDoMama Recipe Reviews (Pg. 1) - Allrecipes.com (1119324)

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Ham Bone Soup

Reviewed: May 14, 2011
This was soup was OK. I followed the recipe and my instincts told me to omit the green pepper, that it would cook too long and be bitter. So I added it with about an hour left but I should have left it out altogether. It was bitter. Our family of five all agreed: this soup was average and kinda boring.
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 18, 2010
Meh. These were good, but I've had way better.
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3 users found this review helpful

Lemon Blueberry Bread

Reviewed: Nov. 11, 2010
Took this to a church activity where there were 7 other kinds of quick breads. This was BY FAR everyone's favorite. I like to sprinkle sugar on my pan after I spray it with cooking spray, it gives the bread a nice crunchy, sweet exterior.
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1 user found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 25, 2009
I was unsure about the maple syrup and mustard, but it was delicious.
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Carnitas Filling

Reviewed: Dec. 25, 2009
Really great authentic flavor. I did this in the crock pot and doubled the seasoning amounts. I cut the meat in chunks and fried it in a little butter and oil to get that characteristic carnitas texture. I drained the veggies and poured the juice in the frying pan with the meat and let it reduce. We ate this in corn tortillas. The hubby thought he'd died and gone to heaven. He suggested that it would make a great smothered burrito filling if I didn't fry it. So we pureed the remaining veggies with some broth, added a little salsa picante (Tapatio,) and made a sauce. Had smothered burritos the next day for lunch- it was delicious! Next time I'll pull the carrots out before I puree.
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Chicana

Reviewed: Sep. 3, 2008
Really delicious! It was just spicy enough for my kids, even though I used only 1 tsp of chile powder. I think 1 tbsp would be too much for children.
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1 user found this review helpful

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