Sanya Recipe Reviews (Pg. 1) - (11193092)

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Spinach Lasagna II

Reviewed: Oct. 24, 2010
I followed the recipe as it is. I only ended up adding some Italian seasoning and garlic to the tomato sauce. After an hour of baking under foil, I broiled it for 10 minutes in order to get a nice crispy cheese crust on top. Next time will add bread crumbs and maybe pine nuts on top. It came out great! I would definitely make it again.
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Zucchini Souffle

Reviewed: May 1, 2010
Very good! I included some mozzarella and asiago cheese in the mixture - only about 4oz total. I sautéed the zucchini and 2 onions to cut on the cooking time. I poured the mixture in a 9x13in pan and sprinkled with bread crumbs and some of the cheese. It made a nice crust. My boyfriend loved it.
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Brussels Sprouts Gratin

Reviewed: Jan. 19, 2010
Thank you for this recipe. I made it last night and really enjoyed it. I didn't put the butter on top since it is a bit on the heavy side already and felt that this would be too much.
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5 users found this review helpful

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