Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (11192743)

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Stephanie

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Broccoli Cheese Soup VI

Reviewed: Aug. 18, 2010
This is such wonderful soup! I tend to use lots more cheese than the recipe calls for and barely cook the broccoli because I hate mushy vegetables. Really good recipe that calls for natural cheese, not the processed stuff.
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Beef and Bean Chimichangas

Reviewed: Aug. 18, 2010
YUM! I live in Australia where Mexican food is hard to come by so I have had to venture into cooking it at home. My family loved these! I made one small change to the recipe. Instead of re-fried beans, I used mexi beans which is just an assortment of whole beans. I would recommend these highly for anyone craving Mexican food.
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Apple Pie

Reviewed: Aug. 18, 2010
The flavor of this pie is wonderful, however after making twice I will probably look for a different recipe. Both times I have made it, I have found there is heaps of liquid in the center. This means that the pastry on the bottom of the pie is not cooking. Maybe it is something that I am doing wrong. If so, I would love some suggestions.
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Banana Banana Bread

Reviewed: Aug. 18, 2010
I have come to make this banana bread often. It is delicious and moist. My family loves it! I often throw in blueberry and make it into muffins for my kids to take for morning tea at school.
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Black Magic Cake

Reviewed: Jul. 21, 2010
This is by far the best chocolate cake ever! Nothing more needs to be said.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jul. 21, 2010
Made these along with several other cookies at Christmas time to give to friends and family. I had so many positive comments on these. My children and I will make these each Christmas from now on.
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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Jul. 21, 2010
These were so hugely successful at two recent dinner parties I hosted. I baked and served them in individual ramekins with chocolate covered strawberries and cream. This will be made often in the future.
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Orange Herb Roasted Chicken

Reviewed: Apr. 16, 2010
Yum! This was a huge success in my house. I roasted the chicken with the breast down for the majority of the cooking time as suggested in previous reviews. Then flipped it over and roasted it breast up for the last 30 minutes to brown and crisp up the skin. I found this to be a very cost effective meal as well. I purchased 3 small chickens for $12, and other than the oranges, had all the ingredients in my pantry/fridge or in my herb garden. This is well worth the effort and time. A great family meal served with roast veggies, salad and homemade biscuits.
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