Sara Profile - Allrecipes.com (11192717)

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Sara


Sara
 
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Vietnamese Fresh Spring Rolls
This was a nice change from the norm and I love how the flavors compliment each other. Two small tweaks: I used 3 tsp fish sauce instead of 4 tsp and used 3:1 ratio of hoisin and peanut butter. I also added sprouts, cucumber sticks, shredded carrot and pork as suggested. I spread the hoisin sauce in the roll and dipped in the the other sauce. Thanks for posting this recipe!

4 users found this review helpful
Reviewed On: Mar. 17, 2011
Real Italian Calzones
These were so awesome! The crust was exceptional & the filling can be adapted to any taste. I halved the recipe, which made two good-sized calzones for me & my husband. This was my first time making anything like this, and it was very easy. Definitely a keeper.

1 user found this review helpful
Reviewed On: Jan. 21, 2010
Zeppole
Although I'm not a huge doughnut fan, I loved the taste of these & they were fun to try. I did a half recipe, but used 3 tsp sugar and 1/2 tsp vanilla. I recommend frying to a dark brown for a crispier outside. Perfect with a fresh cup of strong coffee.

4 users found this review helpful
Reviewed On: Jan. 19, 2010
 
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