Allymarin Recipe Reviews (Pg. 1) - (11192691)

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Lemon Lush

Reviewed: May 9, 2010
This was so delicious! I decided to make a graham cracker crust instead of a flour/butter crust and I also used a canned lemon pie filling instead of a pudding mix. Then I made some fresh whipped cream for the top, and wow. It was killer! It had that tartness I was looking for but the whipped cream and the cream cheese really cut the pie filling nicely. I ended up making several muffin-sized pies instead of one large pie because I thought it would be nice to have single portioned sizes for whenever. The rest of them we just kept in the freezer. This is a really yummy recipe! I will definitely be making it again soon!
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Photo by Allymarin

Cranberry Scones

Reviewed: May 9, 2010
Great recipe! My mom is a big scone fan so I whipped these up for Mother's Day morning w/ some butter and preserves. She loved them! I didn't have fresh cranberries on hand so I used dried cranberries, and I also did not have any half & half so I used about 1/2 c plain yogurt & some nonfat milk. I decided to spoon the batter into heart-shaped muffin tins and they turned out super cute. I lightly patted the dough into the tins w/ a bit of water on my fingertips, it helped keep the dough from sticking on my hands. Definitely a keeper recipe I will be making again, maybe next time w/ chocolate chips!
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