Great recipe! My mom is a big scone fan so I whipped these up for Mother's Day morning w/ some butter and preserves. She loved them! I didn't have fresh cranberries on hand so I used dried cranberries, and I also did not have any half & half so I used about 1/2 c plain yogurt & some nonfat milk. I decided to spoon the batter into heart-shaped muffin tins and they turned out super cute. I lightly patted the dough into the tins w/ a bit of water on my fingertips, it helped keep the dough from sticking on my hands. Definitely a keeper recipe I will be making again, maybe next time w/ chocolate chips!
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Great recipe! My mom is a big scone fan so I whipped these up for Mother's Day morning w/ some...