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Applesauce Oatmeal Cake

Reviewed: Jan. 19, 2010
There isn't a thing about this recipe that I would change. Even thought a few of the proportions seemed unusual, I went ahead and trusted the recipe and I'm glad I did. The creator of this recipe definitely means to use 1 Tbl. baking powder and 3/4 tsp. cloves! Don't be afraid! The cake turned out really moist, flavorful and dense, as a good snack cake should be. This recipe is definitely a keeper!
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