Dreamer1299 Recipe Reviews (Pg. 1) - Allrecipes.com (11192667)

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Stuffing Meatballs

Reviewed: Mar. 18, 2011
I added about 3 T of finely chopped onion, as well as one egg and about 2 T of milk to help bind the meat and to prevent the meatballs from being too dry. I also served them with a beef gravy and received positive reviews!
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6 users found this review helpful

Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Aug. 18, 2010
Great recipe, thanks for sharing! Did not use the orange zest, nutmeg, or cloves. Cut way back on the salt (1/2 tsp. for a 1 1/2lb. roast) and served with beef gravy (using drippings from pan) and a starch and a veggie for the sides.
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7 users found this review helpful

Manicotti Italian Casserole

Reviewed: Jan. 20, 2010
I started by halving this recipe to serve 4. I used fresh mushrooms and added a small zucchini (diced) as well as a stalk of celery (chopped). When browning the beef & sausage, I added fresh minced garlic (1 clove) as well as 3 chopped green onions. I also seasoned the browned meat mixture with salt & pepper. After mixing all ingredients together, I added approx. 1/2 tsp of dried oregano & dried parsley flakes. Also doubled the grated mozza cheese for coverage in a 9 x 13" casserole dish. Overall, good recipe, but a little bland. Could be seasoned more with a hot Italian sausage (I used mild) and fresh spices.
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