Isabel Recipe Reviews (Pg. 1) - Allrecipes.com (11192614)

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Chicken Gruyere with Sauteed Mushrooms

Reviewed: Jan. 19, 2010
Very juicy, yummy chicken. I was worried because some people said that it would be bland or too dry. So these were the changes I made: 1) dipped the chicken in egg before putting into the flour 2) added basil, garlic powder, onion powder to flour in addition to the dill weed & salt, pepper 3) I just let the flour on the chicken get yellow on the frying pan instead of brown 4) I sauteed the onions first, then the mushrooms and then added the wine 5) I did not use the gruyere cheese (too expensive) so I put parmesan cheese and put slices of swiss cheese to put on each piece of chicken. My husband and I loved it.
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Tender Italian Baked Chicken

Reviewed: Apr. 18, 2010
Loved it! I added thyme, rosemary, parsley, and oregano to the mayo mix. I also did what others said and for the last 5 min broiled the chicken. Very tasty, my husband thought it was great too.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 26, 2010
Made it for Thanksgiving. Everyone loved it. By reading previous reviews I made some changes. I used organic pumpkin filling and did not add the cloves or nutmeg. I added 2 extra tablespoons of sugar. When pouring the layer for the cheesecake I did 1 1/2 cups instead of 1 cup, that way you can really see and taste the cheesecake. I baked it at 350 for 1 hr and left it 1 hr in the oven so that the crust would not crack. This is great for people who are not really into pumpkin pies.
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Stuffed Portobello Mushrooms

Reviewed: Feb. 3, 2011
My husband and I loved it. I just changed 2 things. I changed the sausage to be spicy pork sausage and I did not add bacon because I forgot to buy it. It came out great. I also just used 5 portobollo mushroom because they were big. 1 of them filled each of us so they are very filling.
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25 users found this review helpful

Peppered Green Beans

Reviewed: Jun. 12, 2011
Really great veggie side with lots of taste!
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Broiled Tilapia Parmesan

Reviewed: Oct. 30, 2011
Really good cheesy and tangy recipe. I did add garlic powder, paprika, and dill weed seasoning. I had 4 Tilapias loins and a lot of the mixture left over so put the mixture on one side and broiled it until it was brown. I flipped the tilapias over and poured the rest of the mixture on them. They were delicious!
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Southwest Stuffed Chicken

Reviewed: Nov. 9, 2011
Loved it and I hate chicken. I did make some changes: used pepper jack instead of monterey jack, used cans of diced tomato with green chiles, Italian bread crumbs and did not use butter or flour. It was delicious. I just need to get the tucking in the sides better so that that cheese does not come out.
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2 users found this review helpful

Poinsettias

Reviewed: Dec. 17, 2011
Very good, simple recipe for a drink. You can also just buy a pink moscato champagne and add the cranberries and it looks exactly the same without having to add the cranberry juice. Also I bought the regular sized cranberries so I put like 6 and they floated on the top but it did not make it difficult to drink.
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6 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Nov. 23, 2012
Everyone loved this dish for Thanksgiving and people were asking me for the recipe. I did everything exactly the same with the exception of using Velveeta. I read previous reviews and used the Kraft Cheese Spread in Old English. I used almost the entire spread and I also used a lot of extra real bacon bits. This is such an easy recipe I could not believe how great it came out.
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Spaghetti Squash I

Reviewed: Sep. 10, 2013
Loved this recipe. It was our first time eating spaghetti squash and it was delicious. I did what someone else suggested and put water in the baking sheet with the squash to get it tender quicker. I did not have olives or feta so I skipped those. I did put a lot of black pepper and minced garlic and it was very flavorful.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 10, 2013
This was our first time eating quinoa. This recipe was great. I did everything the same except I only used 1 can of black beans and I used chicken broth instead of the vegetable one. This recipe makes for a lot of food if you just eat it for a side. It is only my husband and I so we actually had it on 3 different occasions before we were done with it.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 28, 2013
I made it for the first time for Thanksgiving and everyone was asking for seconds and for the recipe. Did not change a thing and it came out great.
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Mahi Mahi Rockefeller

Reviewed: May 26, 2011
Very yummy recipe. I used turkey bacon instead of the regular bacon. Next time I think I will not add salt when cooking the fish because it came out a bit on the salty side (once you add the bacon and cheese), but then again I usually do not add salt to any of recipes so it my just be my taste buds.
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Jul. 20, 2011
Great recipe. I did some changes after reading some of the reviews. I cut the peppers lengthwise, I added green onions instead of the white onion, I added oregano, basil, cayenne pepper and I used tomato paste instead of the soup. I only used 3 bell peppers too. I also did not add the rice because I am limiting my carb intake.
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Unbelievable Chicken

Reviewed: Sep. 10, 2013
Yummy marinade. I did everything exactly the same except I did not have ground mustard. So I just got regular mustard and covered the chicken in it before putting the chicken in the rest of the mix.
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1 user found this review helpful

 
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