Chez Rea Cuisine Profile - (11192575)

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Chez Rea Cuisine

Chez Rea Cuisine
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Creamy Slow Cooker Marsala Pork
Rather bland tasting, like pork and gravy.

2 users found this review helpful
Reviewed On: Nov. 1, 2011
Grilled Montana Trout
First time I've made fish this way, and I was very pleased with how easy and good it was. I don't know if this has happened to anyone else, but the skin stuck to the foil when I pulled the foil off, and I considered that a plus. I used lime and varied the herbs a bit (replaced rosemary with winter savory).

5 users found this review helpful
Reviewed On: May 6, 2010
Lamb Ribs with Honey and Wine
I never cooked or ate Lamb Ribs before--saw them on sale for .99/lb. and thought I'd give them a try. Searched online and chose this as the best sounding recipe. The recipe IS good (I substituted fresh orange juice for the lemon) and my family liked it, but the lamb ribs were WAY too fatty (probably why they were so cheap). I'd try this recipe again with a cut of lamb.

0 users found this review helpful
Reviewed On: Jan. 20, 2010

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