TeenCookingLovey Recipe Reviews (Pg. 1) - Allrecipes.com (11192556)

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Low Carb Zucchini Fries

Reviewed: Aug. 26, 2012
I made these for dinners with pizza, and loved them. I'm a big fan of zuchinni, and this was delicious!!!
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20 users found this review helpful
Photo by TeenCookingLovey

Allana's Excellent Potato Soup

Reviewed: Oct. 6, 2010
Ah-mazing!! Made it for my family, and deffinetly making it more often during the cold winter :) Deeelicious!
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12 users found this review helpful

Basic Baked Spaghetti

Reviewed: May 1, 2011
I made a few changes; I cooked the beef in olive oil, salt and pepper, A pinch of crushed peppers, oregano and garlic powder. Then added a can of diced tomato, and a can of crushed tomato with italian spices. For the cheese: I used parmesean, extra old cheddar and mozzerella. Absolutely delicious!
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11 users found this review helpful

Holiday Cranberry Sauce

Reviewed: Nov. 7, 2010
Very good, I liked the spices. tasted better than the traditional.
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10 users found this review helpful

Albino Pasta

Reviewed: Nov. 7, 2010
Simple to make. I thought it had a very simple taste.. possibly to simple for me, but then again I think I made to much pasta...hmm It was good with a simple chicken breast cooked with salt, pepper and lemon juice.
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8 users found this review helpful

Italian BBQ Pork Chops

Reviewed: Jul. 17, 2011
Delicious- great taste- no need for condiments- Kid friendly!
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7 users found this review helpful
Photo by TeenCookingLovey

Candied Apples II

Reviewed: Oct. 30, 2010
Great recipe like the fair. Though I did add a tbsp of vanilla, and alot of red dye and 1 tsp of cinammon candies. Very good!
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5 users found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Aug. 16, 2012
Made this for the family tonigth, and they loved it! They said, it was better than the local gyro joint, (Which is mighty good!) The only think I did to change the recipe was adding a 1/4c of sugar to the tatziki. We like our a little sweet, and tangy.
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4 users found this review helpful

Mediterranean Lemon Chicken

Reviewed: Dec. 7, 2010
I followed the recipe, only added another clove of garlic, I left the skin on the chicken legs and placed a pad of butter atop each piece. Smells amazing! served with ceasar salad and rice :)
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4 users found this review helpful

Candied Apples III

Reviewed: Nov. 7, 2010
Verry Good! I added vanilla extract!
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4 users found this review helpful

Continental Rice

Reviewed: Oct. 6, 2010
Very good recipe. I never cooked rice without using the rice cooker and I was a bit nervous. But I followed the recipe * adding frozen peans instead of beans* and it turned out great! everyon loved it, even my picky grandmother! HA
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4 users found this review helpful
Photo by TeenCookingLovey

Smoked Salmon Pizette

Reviewed: Feb. 10, 2010
It was delicious!
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4 users found this review helpful

Bacon-Roasted Chicken with Potatoes

Reviewed: Aug. 16, 2012
Very good- used chicken legs and thighs.
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3 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Nov. 28, 2011
Very good! Used milk instead of cream- and chicken broth instead of white wine. Turned out very well, and tasty. Great recipe.
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3 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Nov. 7, 2010
very good mac n cheese
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3 users found this review helpful

Sorta Salisbury Steak

Reviewed: Nov. 7, 2010
Delicious. Not tough; like everyone had expected.
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3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 7, 2010
Great salad! made it for thanksgiving!!
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3 users found this review helpful

Linda's Lasagna

Reviewed: Oct. 27, 2010
I used Mild italian instead of beef. It was a great simple recipe, with simple flavours. Very good. My Family Loved it :) Served with garlic bread.
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3 users found this review helpful

Beef Stew VI

Reviewed: Oct. 26, 2010
I added a 1/2 red wine, near the end. I also added garlic powder and a bit of salt. Other than that I followed the recipe and served it with buttered white bread. YUM! My family loved it, too.
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3 users found this review helpful

Hot Spinach Red Pepper Dip

Reviewed: Oct. 26, 2010
Delicious! I made it as an appetizer for thanksgiving, served with veggies and french bread. Yum! the family loved it! I also added an exspensive parmasean, only because my father did the shopping. It was great. I will make this again!
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3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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