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Barbeque Sauce II

Reviewed: Mar. 2, 2010
I may have to try this one out. I've been using steak sauce and other ingredients for years in my bbq sauce since my grandfather showed me when I was a little boy. I would've never thought to put cola in it. Always used brown sugar or splash of orange juice to give it a sweet/ tangy tastse. I'll give it 5 stars. Just for the steak sauce. Every year I get mad props on my sauce. But this may take them over the edge. I'll let you know how it is for my next cookout in may or the 4th of july.
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Chicken Parmigiana

Reviewed: Jan. 27, 2010
This was a good recipe. I never made Chicken Parmigiana before and it turned out great. It's easy and simple.
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Darn Good Chili

Reviewed: Jan. 26, 2010
I've made this chili over and over. It's not a bad recipe. The first time I made this recipe it was to saucy for for taste. So I made some changes to make this Chili thick and hearty with flavor. So I took out the tomato peels. I added more large can of kidneys beans, 1/4 pond more beef, peppers, mexican seasoning, and salsa. Trying different flavor of the taco sauce and salsa. I can't get enough of the last time I've made this chili. I added the Goya authentic salsa. And the ortega mild taco sauce. Which really takes away the italian spaghetti sauce flavor. It adds that authentic texan/mexican chili taste. When I tasted it after 6 hours of slow cooking crock pot. OMG!!!!!!!! It was perfect and balanced with flavor. It turned to be the best chili I've ever tasted in my life. It was so good that it tasted better than my parents chili. My father was impressed because he makes everything from scratch. My wife and my father tried to clean the pot out that night. It's a must add fritos scoops and and mild cheddar cheese with it.
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