I tweaked this recipe a little but I give it 5 stars because my whole family loved it, even the picky four-year-old! I did not have cloves, so I omitted that part. I used pineapple juice from a can of crushed pineapple and used a tiny bit of dijon mustard because I did not have ground mustard. I also used probably close to a tablespoon of brown sugar instead of 1/2 tsp. Everything else I kept the same in the recipe. I did not have time to marinate so poured mixture over ham and baked at 325 for 25 min. It was delicious. My husband wanted seconds but unfortunately there was none left!!!
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I tweaked this recipe a little but I give it 5 stars because my whole family loved it, even...