Michell Recipe Reviews (Pg. 1) - Allrecipes.com (11192290)

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Finnish Pulla

Reviewed: Mar. 31, 2013
doubled the cardamom. loved it
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1 user found this review helpful

Barbarella's German Pancakes

Reviewed: Dec. 19, 2011
these were much more like crepes than i had thought German pancakes were, but they were delicious!
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2 users found this review helpful

Egg-White Crepes

Reviewed: Dec. 18, 2011
I didn't have whole wheat flour, but it tasted great with regular flour :)
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3 users found this review helpful

Cucumber Sunomono

Reviewed: Dec. 18, 2011
I love this recipe - so impressive and so simple! Just remember if you are using ground ginger (not the fresh kind) to use far less of it, or it will end up with quite a bite.
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1 user found this review helpful

Beef Taco Skillet

Reviewed: Nov. 12, 2011
I followed the directions completely, however next time i'd definitely add my favorite mexican seasonings and use tomato sauce or paste as opposed to the soup.
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2 users found this review helpful

Indian Saffron Rice

Reviewed: Oct. 9, 2011
I'll have to try this one again. followed the recipe, though i used spanish saffron threads which i crushed and brown basmati rice. Next time I'll use more saffron and perhaps no salt or very little. It sort of reminded me more of buttered popcorn than indian rice. :) I even think it would be fun to make it more of a casserole, use the same recipe but put it in a baking dish, add chicken pieces to it, cover and bake for 45ish minutes.
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2 users found this review helpful

Michell Jenny's Challah

Reviewed: Oct. 9, 2011
excellent flavor and texture. i looked up on youtube to find out how to make a pretty braid and found some great videos.
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1 user found this review helpful

Almond Cranberry Squash Bake

Reviewed: Oct. 4, 2011
Good flavor, all the same texture. Next time i'll double the topping and perhaps do 3 cups of squash.
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4 users found this review helpful

Cinnamon Cranraisin Bread

Reviewed: Oct. 3, 2011
i really liked it.. i made it without a bread machine and it turned out very good, though i like it a bit more sweet.
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Oct. 3, 2011
good flavor, must eat quickly
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jun. 27, 2011
Yummy! Left the sun dried tomatoes out.
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: May 12, 2011
Italian is my favorite kind of food, and i eat it often, so i was excited about this recipe. It tasted good, but it wasn't fabulous. I made it almost exactly according to the recipe. I probably won't make this again because there's many things i like more.
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1 user found this review helpful

Slow Cooker Pinto Bean Bonanza

Reviewed: Apr. 21, 2011
A good, hearty meal, tasty, just not completely amazing, thus the 4 stars. Will make again. I saved time in the morning by soaking the beans overnight and the next morning i didn't boil them, instead i put them in the slow cooker on high for 6 hours (then it switches to warm mode). They turned out perfectly well done that way.
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6 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Apr. 20, 2011
followed the directions exactly - an amazing dessert! Can't wait to share it.
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8 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Apr. 2, 2011
next time, I think i'd double the spices, as it's a little bland for falafel. The cucumber sauce is great.
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2 users found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Apr. 2, 2011
Great flavor, super easy to make. I used chicken strips, just to save time and I only had real onion, which was fine, but perhaps not as authentic. I will make this again. So easy, so quick, and it would be an impressive dish to serve for guests.
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2 users found this review helpful

Apple Crisp II

Reviewed: Feb. 27, 2011
One word: Amazing. I too doubled the topping, that's a good choice if you like a better topping to apple ratio. I cut the water in half, but it didn't need any at all. I didn't believe the other reviewers.. but as usual.. they're right! I brought this to a church event and someone found me to shake my hand for making the amazing apple crisp.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 7, 2011
i definitely would leave out the beer and replace it with broth, but the meat was perfectly done. Will make again
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4 users found this review helpful

Eggnog Quick Bread

Reviewed: Jan. 7, 2011
excellent flavor. I don't know why I didn't listen to the other reviewers as I normally do, because they were right, it's a little dry, but I'm not offended, it tasted awesome. If you don't like things too sweet, there's no need for glaze at all, and you may consider cutting down on the sugar.
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Jan. 4, 2011
These turned out well, and were great the next day for lunch. They were a little bland, which isn't something that I usually mind.. add a little more pizzaz and these will be awesome!
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3 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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