Bethany Recipe Reviews (Pg. 1) - Allrecipes.com (11191691)

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Chicken Breasts in Caper Cream Sauce

Reviewed: Dec. 3, 2014
Amazing!!!! The only thing wrong with this recipe is I think I practically tripled it and still wished we had more sauce! Once I started making more though I started just adding more seasoning without measuring anything. I put the chicken back into the sauce at the end(in bite sized pieces) and put that on top of fettuccini noodles. This sauce is to die for. Make tons-tippy can't go wrong! Side note- I did use some minced garlic also not sure how much.. probably two cloves
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Parmesan Sage Pork Chops

Reviewed: Dec. 3, 2014
I thought this was easy and delicious, but my boyfriend did not like it because it tastes a little like chicken fried steak ( which he does not like) :( sadly I won't be making it again any time soon. But I liked it!
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Hearty Ham Casserole

Reviewed: Mar. 8, 2011
This was pretty good, but I did change it. I used an extra cup of ham(I just wanted to use all the ham I had) and I doubled the cheese. I put 1 cup in the mix before baking it, and then the cup called for on top. I also did about 6 times the amount of onion called for. I thought I tbl. of onion for this gian casserole was pretty ridiculous, but I do like onion. I also added garlic powder to the milk mixture, could have used more than I did.
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8 users found this review helpful

Broccoli Ham Bake

Reviewed: Feb. 22, 2011
This was delicious! I did ad garlic and pepper to the onions due to the other reviews though. I used a little more of everything that was called for, but it evened out. I also double stovetop on the crust and put it over the whole top. I will be making this again!
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5 users found this review helpful

Garlic Asparagus with Lime

Reviewed: Feb. 14, 2011
OK. I did not have a lime, so I used a lemon. I am still giving this a 5 it was PHENOMENAL! Loved it! thanks!
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Alternative Baked Salmon

Reviewed: Feb. 12, 2011
This was really excellent! I made it for 4 servings not 2 so i doubled everything, but used 1 Tablespoon of lemon juice, and I think that was plenty. I also used 4 cloves of garlic as others suggested, and found that i needed to almost triple the mayo. As far as the cook time thought I thought it was good. I baked it for 15 min before the broiling and it was really just about over cooked. I would not bake it for more than 10-12 minutes. thanks for the recipe it was delicious!
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Simple Artichoke Dip

Reviewed: Feb. 3, 2011
I LOVE this recipe! I have been making it for family holidays for 3 years now! :) People always request it! I do add 2 Tablespoons of lemon juice, and 1 teaspoon(or more) of garlic, with just a touch of pepper. Fabulous!
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Broiled Tilapia Parmesan

Reviewed: Feb. 3, 2011
This was amazing! so easy and so delicious. I think next time I will ad garlic, but that is becuse I am a garlic fiend! I was craving this two days after I made it!
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