IronChefMidwest Recipe Reviews (Pg. 1) - Allrecipes.com (1119153)

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Zucchini Bread IV

Reviewed: Sep. 7, 2009
This is great bread! The only thing I changed was to use half brown and half white sugar.
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Caramels I

Reviewed: Aug. 25, 2007
"Super Nummy" was the response my sweetie gave to these! (He says he's a picky eater, but seems to like everything I've made so far) Only modification I made was to use half brown sugar and half white sugar. Oh...and I couldn't resist stirring a bit while it was boiling. I'm visiting him and my candy thermometer is thousands of miles away so I used the cold water method (which I always do thermometer or not) and stopped boiling when it was kind of a firmish soft stringy ball and they are just right. These are definitely mouth watering (literally) and I'll be using this for the caramel for Turtles this Christmas if all goes as planned.
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Roasted Garlic Bread

Reviewed: Aug. 24, 2007
I made this for my boyfriend tonight and we both absolutely loved it! It was my first experience roasting garlic and it was super easy. I only had one bulb and was only feeding 2 so I used the entire bulb and 2 1/2 Tbl butter. It was well worth the extra money I paid for the artisan french bread. I added a bit of salt and substituted canola oil for the evoo, because that's what he had. I also omitted the optional parmesan cheese and parsley. I'm thinking the person who had trouble with the butter not melting into the bread must not have used softened butter. I'd like to try it with real parmesan cheese (I hate the in the green can). Oh...the garlic I used was some I got at my local farmers' market before leaving MN :D I'm visiting him in small town Alaska so I'm a little limited and not always willing to plunk down the needed change for things like olive oil ($9 a bottle) and he's got a pretty limited kitchen.
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Asparagus Lasagna

Reviewed: May 3, 2002
My friends and I really liked my adaptation of this...even my friend who doesn't like asparagus! I didn't measure anything exactly except the (skim) milk. I used real asparagus (I think canned asparagus sounds absolutely disgusting), about 3 times the cheese, corn starch (instead of flour - mixed it with a bit of the milk) and medium egg noodles (instead of lasagne noodles, which were too much work for that meal and I needed to stretch it a bit) and mixed everything together except for about 2 cups of the cheese. I also used a larger pan and baked it in the oven at 450, adding the cheese I didn't mix in near the end of the baking time. It made plenty for 4 adults who don't eat tiny portions. I'll definitely make this again!!!!!! I also think paprika might be a tasty addition.
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Cha Cha's White Chicken Chili

Reviewed: Feb. 13, 2002
This was great Chili! I made it for 3 friends and one of them made it for a couple of friends the next day. I used a fresh Poblano in place of the jalapenos and forgot the cheese. I didn't measure the spices, just added them until it tasted right. One friend said it tasted like it needed something, which may have been cheese, sour cream or salt. I also used the water I boiled the chicken breast in for the broth and added soup base to taste. This will definitely join my repetoire!!
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