IronChefMidwest Profile - (1119153)

cook's profile


Home Town:
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Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 5 reviews
Zucchini Bread IV
This is great bread! The only thing I changed was to use half brown and half white sugar.

1 user found this review helpful
Reviewed On: Sep. 7, 2009
Caramels I
"Super Nummy" was the response my sweetie gave to these! (He says he's a picky eater, but seems to like everything I've made so far) Only modification I made was to use half brown sugar and half white sugar. Oh...and I couldn't resist stirring a bit while it was boiling. I'm visiting him and my candy thermometer is thousands of miles away so I used the cold water method (which I always do thermometer or not) and stopped boiling when it was kind of a firmish soft stringy ball and they are just right. These are definitely mouth watering (literally) and I'll be using this for the caramel for Turtles this Christmas if all goes as planned.

2 users found this review helpful
Reviewed On: Aug. 25, 2007
Roasted Garlic Bread
I made this for my boyfriend tonight and we both absolutely loved it! It was my first experience roasting garlic and it was super easy. I only had one bulb and was only feeding 2 so I used the entire bulb and 2 1/2 Tbl butter. It was well worth the extra money I paid for the artisan french bread. I added a bit of salt and substituted canola oil for the evoo, because that's what he had. I also omitted the optional parmesan cheese and parsley. I'm thinking the person who had trouble with the butter not melting into the bread must not have used softened butter. I'd like to try it with real parmesan cheese (I hate the in the green can). Oh...the garlic I used was some I got at my local farmers' market before leaving MN :D I'm visiting him in small town Alaska so I'm a little limited and not always willing to plunk down the needed change for things like olive oil ($9 a bottle) and he's got a pretty limited kitchen.

1 user found this review helpful
Reviewed On: Aug. 24, 2007

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