Lady Riddel Profile - (11191480)

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Lady Riddel

Lady Riddel
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Member Since: Jan. 2010
Cooking Level: Not Rated
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    By: Donna
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Recipe Reviews 11 reviews
Luscious Spinach Artichoke Dip
I altered mine a little. I cut out the cream cheese completely to avoid the extra calories/fat, substituted the sour cream with plain yogurt, doubled the garlic, and used about 1/2 cup of three cheese (parmesan, asiago, romano) blend in the dip. I also sprinkled just a little extra along the top once it was in the dish. I found that just throwing everything in the blender for a quick spin worked really well and made this dip super easy to make... but I'm sure following the recipe would yield good results, too. Anyway, this turned out delicious and I will certainly make this again!

0 users found this review helpful
Reviewed On: Apr. 25, 2011
Imitation Meatloaf
Pretty tasty! I made a bunch of changes, though. I added 1 tsp ground cumin to the lentils as they were cooking, substituted 1 cup of bread crumbs with Stovetop stuffing (I ran out of breadcrumbs), substituted the soy sauce for worchestershire, grated a carrot and threw that in, and used a sharp cheddar cheese instead of mozzarella. I also doubled the amount of hot sauce and topped the loaf with a thin layer of BBQ sauce and more sharp cheddar cheese. For a vegetarian meatloaf, this came out much better than I was expecting. I think with a little more tweaking it could be 5 stars - It still came out a tad bland, but still good.

3 users found this review helpful
Reviewed On: Sep. 16, 2010
Magic Peanut Butter Middles
I'd give this 5 stars for the taste, but the cookie dough was impossible to work with! It was way too dry and it cracked while I was trying to wrap it around the peanut butter balls. It says in the directions to flour your hands which only makes things worse! I would either cut the flour down or add a bit of applesauce next time, these did not turn out pretty.

0 users found this review helpful
Reviewed On: Aug. 30, 2010

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