Mathieu Recipe Reviews (Pg. 1) - (11191436)

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Holland Butter Cookies

Reviewed: Nov. 23, 2011
When I tasted the raw dough I found it bland so I added a pinch of salt and about a tablespoon of vanilla. Also I found it very loose after mixing all the ingredients together so I popped it in the freezer for about 40 minutes before making quenelles and baking them off. However this is a great base recipe. Next I'm trying orange zest and maybe some liquor in them.
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