loricakes Recipe Reviews (Pg. 1) - Allrecipes.com (11191417)

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Glazed Salmon

Reviewed: Jun. 28, 2010
Unfortunately, I didn't like the flavor all that much. I think it was the molasses I didn't care for. Maybe I should have tried honey like the other people.
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7 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 6, 2013
I was just ok. Won't make it again.
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5 users found this review helpful

Carrot Cake III

Reviewed: Oct. 20, 2013
I can't rate this recipe 5 stars, because I didn't make it as written. I did however, test out three carrot cake recipes, and S.warren's changes made it the best. If you follow the modifications listed by s.warren's comment, it's a 5 star cake. I'll copy and paste her directions here..."instead of using 1 1/4 C oil, I used 3/4 C oil and 1/2 C applesauce; instead of 2 C white sugar, used 1 C white and 1 C brown; used walnuts instead of pecans and added 1/4 teaspoon of nutmeg". The applesauce really cuts down on the greasy aspect. Also, I am not a fan of pineapple taste or texture in my carrot cake. So this is perfection.
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5 users found this review helpful

Chicken Paprikash II

Reviewed: Mar. 1, 2010
It was just ok for me. I really didn't think the flavor was that great. I followed the recipe exactly.
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5 users found this review helpful

Blackberry Yummies

Reviewed: May 29, 2012
So good! I didn't have apple juice, so I used the cranberry/blueberry I had on hand. Even did this with my gluten free flour.
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3 users found this review helpful

Red Velvet Cake I

Reviewed: Mar. 14, 2012
I made it tonight and it was ok. Seemed a little dry, and slightly bland. I think I was missing the cream cheese icing which I prefer.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 29, 2012
Made it this afternoon, ate it on a baked potato. Stuck to the recipe, and it was FANTASTIC. Already had a request to eat it again next week. One of the reviewers on here said it was a horrible thing to put frozen meat in a crockpot. I do it in other recipes and everything turns out great!
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3 users found this review helpful

Cream Corn Like No Other

Reviewed: Dec. 22, 2011
I did it with all lowfat milk. I added a little bit of margarine to compensate for the heavy cream and it was fantastic!
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3 users found this review helpful

Spinach Lasagna II

Reviewed: Jun. 7, 2011
This was so good, I'm not sure I will ever put meat in lasagna again!
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3 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Apr. 25, 2011
They were just ok for me.
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3 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Mar. 23, 2011
I made it exactly like the original recipe and I thought they were delicious!! I wouldn't bother with the changes!
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 20, 2011
The best soup ever! Didn't have enchilada sauce, so I made some from an easy recipe I found online. Very easy! I even put the chicken in frozen.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 15, 2014
This was excellent. I did one 4lb chicken. Omitted the white pepper because I didn't have it. I cooked it in a crockpot and it took around 5 1/2 hours. Next time I think I'll do it in the oven.
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 1, 2014
I liked it alright. My family thought it was bland and didn't have enough spice. I followed the directions exactly except for subbing reduced fat cream cheese
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 24, 2013
Made it as is, and thought it was great. Didn't need to double the sauce, as I did chicken breasts instead of drumsticks.
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2 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Jan. 20, 2013
Wasn't sure what to expect, but they were delicious! Topped them with a little balsamic vinegar at the end!
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2 users found this review helpful

Mock Angel Food Cake

Reviewed: May 7, 2012
I was excited to try this, but I just didn't enjoy it. Way too dense for my liking and the taste was just ok.
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2 users found this review helpful

Charleston Shrimp 'n' Gravy

Reviewed: Mar. 31, 2012
I thought it was good, not excellent. Like some of the other reviewers, I felt it was a little on the bland side, and needed some kind of spice to fill in the blank. Maybe next time I'll add some cajun seasoning.
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2 users found this review helpful

Spanish Rice Bake

Reviewed: Mar. 3, 2012
It was alright. I think it needed garlic. No problem with the rice. Not sure if I would make it again.
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2 users found this review helpful

Vegetarian Kale Soup

Reviewed: Jan. 21, 2012
This is a fantastic healthy soup! I used half water/half chicken broth, because I don't like the msg in bouillon cubes. Makes a TON, so I am planning to freeze half of it.
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2 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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