loricakes Recipe Reviews (Pg. 2) - Allrecipes.com (11191417)

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Baked Ziti I

Reviewed: Nov. 3, 2013
Great recipe. Thankfully, I read the comments first and knew to cover it.
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1 user found this review helpful

Angel Biscuits II

Reviewed: Oct. 28, 2013
Very good biscuits. For the record, I halved the recipe, used the correct size cutter, and ended up with 24 biscuits.
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0 users found this review helpful

Carrot Cake III

Reviewed: Oct. 20, 2013
I can't rate this recipe 5 stars, because I didn't make it as written. I did however, test out three carrot cake recipes, and S.warren's changes made it the best. If you follow the modifications listed by s.warren's comment, it's a 5 star cake. I'll copy and paste her directions here..."instead of using 1 1/4 C oil, I used 3/4 C oil and 1/2 C applesauce; instead of 2 C white sugar, used 1 C white and 1 C brown; used walnuts instead of pecans and added 1/4 teaspoon of nutmeg". The applesauce really cuts down on the greasy aspect. Also, I am not a fan of pineapple taste or texture in my carrot cake. So this is perfection.
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 24, 2013
Made it as is, and thought it was great. Didn't need to double the sauce, as I did chicken breasts instead of drumsticks.
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2 users found this review helpful

Super Squash

Reviewed: Jul. 14, 2013
I thought it was excellent. I didn't have gluten free stuffing mix, so I toasted 5 gluten free pieces of bread and mixed them with a little bit of sage, rosemary and thyme. Very good!
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0 users found this review helpful

Chinese Pork Chops

Reviewed: May 19, 2013
I thought this were really great, *however* if you do not like salty food you might want to use low sodium soy sauce.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 21, 2013
I looooove this potato soup recipe, BUT there is too much pepper. Don't put it all in unless you want hot potato soup.
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0 users found this review helpful

Southern Potato Salad

Reviewed: Apr. 14, 2013
Very good. I took one of the reviewer's suggestions and added vinegar (3 T) over the cooked potatoes and let it soak up. First time I've made potato salad with no onion and I like it.
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0 users found this review helpful

Easy Mexican Casserole

Reviewed: Apr. 8, 2013
I added chili powder, garlic powder and onion powder and I still thought it was sort of bland.
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0 users found this review helpful

Artichoke Hearts Gratin

Reviewed: Mar. 25, 2013
Very simple, cheap and yummy!
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1 user found this review helpful

Chicken Piccata with Artichoke Hearts

Reviewed: Mar. 17, 2013
I thought it was great. I added extra garlic and seasoning. Next time I might add more artichokes, because I love them!
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1 user found this review helpful

Herbed Slow Cooker Turkey Breast

Reviewed: Mar. 11, 2013
Not sure why I didn't get the results everybody else got. I followed the recipe, even doubled the seasonings and the turkey was still sort of bland. It was also dry. Didn't fall apart like others described.
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0 users found this review helpful

Baked Whole Cauliflower

Reviewed: Feb. 28, 2013
It was ok. Most of the crumb topping fell off, leaving me with plain cauliflower.
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1 user found this review helpful

Barlow's Blackened Catfish

Reviewed: Feb. 24, 2013
Thought it was great although I changed a lot. I didn't have the lemon pepper or cayenne pepper, so I just subbed cajun seasoning. Also, omitted the salt and it was still plenty salty. Lastly, I only used about 1/3 cup of the Italian dressing.
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1 user found this review helpful

Chicken Salad

Reviewed: Feb. 11, 2013
Best chicken salad recipe!
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0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jan. 28, 2013
fantastic
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0 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Jan. 28, 2013
Made it without the chicken. Very good. Took advice from comments and doubled the rice, broth and carrots. Would be great in a wrap.
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0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 22, 2013
This recipe is great but I assure you, it is MUCH MORE THAN 4 SERVINGS! The nutritional data is not correct because the servings are wrong.
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0 users found this review helpful

Warm Corn Salad

Reviewed: Jan. 21, 2013
It was great. Used frozen corn and added a little sugar. My only complaint is that it was very small serving sizes.
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0 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Jan. 20, 2013
Wasn't sure what to expect, but they were delicious! Topped them with a little balsamic vinegar at the end!
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2 users found this review helpful

Displaying results 21-40 (of 85) reviews
 
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