loricakes Recipe Reviews (Pg. 1) - Allrecipes.com (11191417)

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Eggplant Parmesan II

Reviewed: Jul. 21, 2014
One of my favorites on this site.
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Pasta e Olio

Reviewed: Jul. 21, 2014
Can't believe I've never rated this recipe. Probably my most used recipe from this site. Love it!
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Red Skinned Potato Salad

Reviewed: Jul. 14, 2014
I did like it, but only after I decreased the amount of eggs and bacon. I also subbed part of the mayo with sour cream.
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Fried Yellow Squash with Potatoes and Onions

Reviewed: Jul. 7, 2014
I decreased the oil by half and didn't even add the butter. The end result was still pretty greasy. Next time I won't add the onions until I put the squash in. Diced onion does not need to cook for 30 mins. They were pretty much burned black at the end of the cooking time.
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Crispy Fish Fillets

Reviewed: May 24, 2014
I've made this twice. Once baked and once fried. It definitely gets crisper when you fry. It's a good recipe for coating *only if* you add a lot more seasonings and dredge the fish in flour or cornmeal before the egg mixture.
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: May 9, 2014
I thought it needed some kind of spice. It was pretty bland.
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The Original Treats™

Reviewed: May 1, 2014
Solid recipe, *but* if you are making these with the gluten free cereal, you might want to consider adding vanilla or some flavoring. The taste is not as good as the original version. Really missing that malt taste.
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Spinach Brownies

Reviewed: Apr. 27, 2014
One of my favorite recipes from this site. I do use less butter than what it calls for.
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Restaurant-Style Coleslaw I

Reviewed: Apr. 27, 2014
Tastes just like KFC coleslaw. Hands down, the best!
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Cheesy Ranch Potato Bake

Reviewed: Apr. 19, 2014
Very good. Did not give it five stars, because I thought it needed a little more seasoning. I added a little garlic salt and that did the trick. Followed other reviewers' suggestions and cut the butter in half.
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Lemon Chicken Piccata

Reviewed: Apr. 14, 2014
I would give it 5 stars if it wasn't so salty. Otherwise, very good.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 15, 2014
This was excellent. I did one 4lb chicken. Omitted the white pepper because I didn't have it. I cooked it in a crockpot and it took around 5 1/2 hours. Next time I think I'll do it in the oven.
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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 1, 2014
I liked it alright. My family thought it was bland and didn't have enough spice. I followed the directions exactly except for subbing reduced fat cream cheese
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Chicken Fiesta Salad

Reviewed: Dec. 22, 2013
Fantastic! I took another reviewer's suggestion and added a T of light sour cream to bean/corn/salsa mixture. Also, added a couple tsp of lime juice. Delicious and healthy if you grill the chicken.
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Mock Tuna Salad

Reviewed: Dec. 7, 2013
So good!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 6, 2013
I was just ok. Won't make it again.
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Caramel Pecan Pie

Reviewed: Nov. 27, 2013
Just made it. It's alright.....tastes very similar to a regular pecan pie. I'm not sure one is better than the other.
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Baked Ziti I

Reviewed: Nov. 3, 2013
Great recipe. Thankfully, I read the comments first and knew to cover it.
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Angel Biscuits II

Reviewed: Oct. 28, 2013
Very good biscuits. For the record, I halved the recipe, used the correct size cutter, and ended up with 24 biscuits.
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Carrot Cake III

Reviewed: Oct. 20, 2013
I can't rate this recipe 5 stars, because I didn't make it as written. I did however, test out three carrot cake recipes, and S.warren's changes made it the best. If you follow the modifications listed by s.warren's comment, it's a 5 star cake. I'll copy and paste her directions here..."instead of using 1 1/4 C oil, I used 3/4 C oil and 1/2 C applesauce; instead of 2 C white sugar, used 1 C white and 1 C brown; used walnuts instead of pecans and added 1/4 teaspoon of nutmeg". The applesauce really cuts down on the greasy aspect. Also, I am not a fan of pineapple taste or texture in my carrot cake. So this is perfection.
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Displaying results 1-20 (of 82) reviews
 
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