Gordie Recipe Reviews (Pg. 1) - Allrecipes.com (11191328)

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Key Lime Pie VII

Reviewed: Apr. 9, 2013
Awesome pie, well worth the effort to use key limes. For those who didn't read the recipe correctly ?????? 3 cups NOT 3 cans. Thanks for a great recipe!!!!!
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Photo by Gordie

Hermit Bar Cookies

Reviewed: Jan. 9, 2013
One of my favorites from my childhood.The coffee is an improvement to what I thought was great recipe (same as Mom's). I did use whole wheat flour,added an extra 1/4 cup of flour & plumped the raisins in the coffee. The recipe has a permanent place in my recipe box!!!Try it you'll like it.
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3 users found this review helpful

Kentucky Butter Cake

Reviewed: Jan. 21, 2012
My infamous sweet tooth has been satisfied ! One of the most decadent cakes I've ever had the pleasure to bake & eat. Rich, sweet and oh so good. I did followed the other reviewers suggestion & added cinnamon & a dash of nutmeg to both the batter & sauce. A bigtime keeper. Thanks for sharing
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Stuffed Strawberries

Reviewed: Jun. 28, 2010
Soooooo simple & delicious! Basically the same as Paula Dean's which has chopped pecans (or your favorite nut) on top. Always a hit.
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Photo by Gordie

Mayellen's Honey Bran Muffins

Reviewed: Jun. 18, 2010
Great muffin ! Changed a couple things for personal preference. Used 20 Oz crushed pineaplle drained with 1 cup of the juice. Applesauce for oil, pinch of salt, 1/2 tsp. cinnamon & a pinch of fresh nutmeg. Baked for 24 mins. @ 350. Made 12 large muffins.
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Smooth Sweet Tea

Reviewed: Apr. 30, 2010
I make it by the gallon. 8 Orange Pekoe tea bags. Boil 2 Qts. of water, remove from heat & add 1/2 tsp. baking soda ( kills any bitterness),place tea bags in to steep for 13 mins. 1 3/4 cup sugae disolved in 2 cups boiling water. fill a gallon jug n cool. AWESOME. Squirt of real lemon juice optional.
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Carrot Cake Cookies

Reviewed: Mar. 28, 2010
Outstanding cookie ! Being a Carrot Cake junkie these cookies filled the bill. It does make alot of filling but I used it for other things This ones a keeper !! Thanks for the recipe
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Creamy Rice Pudding

Reviewed: Jan. 19, 2010
Awesome recipe ! Added cinnamon & fresh nutmeg with the vanilla and butter.I also added the milk before the egg and didn't need to temper the egg.
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