k1mposs1ble Profile - Allrecipes.com (11191327)

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Member Since: Jan. 2010
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Recipe Reviews 6 reviews
Eggplant Parmesan II
yummm this was delicious! i had so much eggplant from the garden so i tried a few recipies, and this was rated the best by far! i only used one large eggplant and i baked them about 10-12 mins on each side (untill golden brown/crunchy) even better leftover the next day!

5 users found this review helpful
Reviewed On: Aug. 23, 2010
Cajun Chicken Pasta
yumm! i used sourcream instead of the heavy cream. and also took advice and used creole seasoning for the chicken. wish the peppers were a little softer. deffinatly a keeper!

0 users found this review helpful
Reviewed On: May 17, 2010
Cottage Meatloaf
For my first meatloaf, this came out awesome! Had no leftovers!! did replace the tomato juice for worcestire, a little more bread crumbs and doubled the sauce to put on top. cooked for an extra 10 mins (may just be my oven) No pink but very tender and fell apart rather easily. That wasn't a problem though! simple and delicious! will make again.

11 users found this review helpful
Reviewed On: Apr. 1, 2010

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